The dumplings were nice and soft, but also a little firm.
To start us off, one of the servers brought out a few Complimentary Munchies: breadsticks (plain and sesame), bread, olives, and olive oil with balsamic vinegar.įor an appetizer, we decided to try a small plate of the Ricotta Gnocchi Ragù ($7.95) - handmade potato dumplings with house ricotta cheese and traditional ragù. At the Italian Cucina, there is a warm, friendlier feeling.
After my less-than-perfect experience at Barona's Seafood Plaza, I am happy to say that their Italian Cucina was wonderful! The atmosphere is much different than Seafood Plaza.
